Pecan Crusted Fish with Dijon Cream Sauce | Sonoma-Cutrer Vineyards
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Ingredients
- ½ cup all purpose flour
- 2 large eggs
- 1 cup finely chopped pecans
- 1 cup panko breadcrumbs
- 6 (6-oz) halibut fillets
- ¼ cup butter, melted
- 1 cup heavy cream
- ½ cup whole grain mustard
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