Pan-seared, pecan-crusted fish with fried green tomatoes recipe
Ingredients - 1 cup all-purpose Flour - 1 cup Milk - 2 Egg - 1 cup Pecans - 1 cup fresh Breadcrumbs - 2 cups Vegetable Oil - 4 small, whole cleaned Trout - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Deep-fry thermometer
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Fish spatula
- Tongs
- Paper towel
- Plate
- Spoon
Ingredients
- Flour: 1 cup all-purpose
- Milk: 1 cup
- Egg: 2
- Pecans: 1 cup
- Breadcrumbs: 1 cup fresh
- Vegetable Oil: 2 cups
- Trout: 4 small, whole cleaned
- Tomato: 4 green
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