Aromatic fillet and baby marrow served on a bed of deep-fried noodles – Food & Home Magazine
The perfect dinner - aromatic fillet and baby marrow served on a bed of deep-fried noodles. You can substitute the baby marrow with any vegetable.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 120ml olive oil
- 20ml butter
- 2 garlic cloves, finely chopped
- 700g fillet, cut into small cubes
- 6 baby marrows, cut into small cubes
- 40ml fresh marjoram
- 40ml fresh flat-leaf parsley, finely chopped
- 12 capers
- juice of 1 lemon
- salt
- freshly ground black pepper
- 600g noodles, deep-fried, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby marrow noodles recipe | Noodles | Woolworths TASTE
taste.co.za
Baby marrow noodles - Intercare Health Hub
healthhub.intercare.co.za
Curried trout on baby marrow noodles with coconut and coriander cream – Food & Home Magazine
foodandhome.co.za
Parmesan-dusted baby marrow fries – Food & Home Magazine
foodandhome.co.za
Baby marrow foil parcels
mydynamics.co.za
Baby-marrow noodles with sun-dried tomato, walnuts and olives – Food & Home Magazine
foodandhome.co.za
Grilled garlic and mint baby marrows with lemon butter – Food & Home Magazine
foodandhome.co.za
Fried baby marrow flowers | Woolworths TASTE
taste.co.za