Grilled garlic and mint baby marrows with lemon butter – Food & Home Magazine
The perfect side for any dish. Complement your favourite roast with these grilled garlic and mint baby marrows with lemon butter. You won't regret it.
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Ingredients
- 8 baby marrows, cut lengthways into quarters
- 10ml (2 tsp) olive/avocado oil
- 1 garlic clove, crushed
- 30ml (2 tbsp) fresh mint, finely chopped
- salt
- freshly ground black pepper
- 30ml (2 tbsp) butter
- zest of ¼ lemon
- 375ml (1½ cups) peas, cooked
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