Baby-marrow noodles with sun-dried tomato, walnuts and olives – Food & Home Magazine
Lower in carbs and absolutely delicious, baby-marrow noodles with sun-dried tomato, walnuts and olives makes the perfect quick and easy supper.
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Ingredients
- 350g baby-marrow noodles
- olive oil
- 140g sundried tomato pesto
- 2 handfuls sliced sun-dried tomatoes
- handful roughly chopped walnuts
- a handful green olives
- salt
- freshly ground black pepper
- basil leaves
- micro herbs
- lemon cheek
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