Mango Cheesecake | Recipe Cloud App

Mango Cheesecake | Recipe Cloud App

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Mango Cheesecake includes 150g Arnott's Marie biscuits, , 80g butter, melted, , 2 x 250g pkts Kraft Philadelphia original cream cheese block, at room temperature, , 1/2 cup caster sugar, , 300ml...

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Ingredients

  • 150g Arnott's Marie biscuits
  • 80g butter, melted
  • 2 x 250g pkts Kraft Philadelphia original cream cheese block, at room temperature
  • 1/2 cup caster sugar
  • 300ml thickened cream, whipped
  • 1 tbsp gelatine
  • 1/4 cup hot water
  • 4 mangoes, peeled and sliced (see tip)
  • 2 tbsp lime juice
  • 1 mango, peeled and chopped, to serve

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