Italian meringue celebration cake

Name: Italian meringue celebration cake
Ingredients: 8 eggs; ¾ cup (165g) caster sugar; 1 tsp vanilla extract; 1¼ cups (185g) plain flour; ½ cup (50g) Dutch cocoa powder, plus extra to dust; A pinch of salt; Mascarpone cream; 2 tbsp instant coffee granules; 1 tbsp boiling water; 1kg mascarpone cream cheese; 1¼ cups (310ml) single cream; ¾ cup (120g) icing sugar, sifted; Italian meringue; ⅓ cup (80ml) water; ½ tsp cream of tartar; 2 cups (440g) caster sugar; 150ml eggwhite (about 4 eggs)

www.homebeautiful.com.au

Whip up this impressive mocha meringue vertical layer cake for your next celebration and get ready for the compliments to flow in!

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Ingredients

8 eggs
¾ cup (165g) caster sugar
1 tsp vanilla extract
1¼ cups (185g) plain flour
½ cup (50g) Dutch cocoa powder, plus extra to dust
A pinch of salt
Mascarpone cream
2 tbsp instant coffee granules
1 tbsp boiling water
1kg mascarpone cream cheese
1¼ cups (310ml) single cream
¾ cup (120g) icing sugar, sifted
Italian meringue
⅓ cup (80ml) water
½ tsp cream of tartar
2 cups (440g) caster sugar
150ml eggwhite (about 4 eggs)

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Italian meringue celebration cake

Ingredients

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