Pork spare ribs with pears and Stilton butter - Ben's Farm Shop
They're good fried, barbecued or grilled but can also be cooked in the oven, The ingredients sound a bit like 'round up the usual suspects' but that's why they work.
Ingredients
- 60 g Stilton, crumbled
- 80 g butter, softened
- 4 firm pears, halved and cored
- 2 red onions, cut into wedges
- 2 sprigs fresh thyme
- 3 tbsp olive oil
- 4 pork spare rib steaks
- 1 tbsp soft, dark drown sugar
- Salt & pepper
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