Mabo Nasu Recipe (Eggplant Stir-Fry)

Name: Mabo Nasu Recipe (Eggplant Stir-Fry)
Ingredients: 80 g Ground Pork; 1/2 tbsp Vegetable Oil; 200 g Eggplant; 1 Green Bell Pepper (Piman) (large-size); 1/2 Long Green Onion (Naganegi); 1 tbsp Garlic Clove (chopped); 2 tbsp Ginger Root (chopped); 1 tsp Doubanjiang (chili bean paste); 1/2 tbsp Tian Mian Jiang (sweet bean sauce); 150 ml Chicken Stock (1/2 tsp chicken stock powder, dissolved); 1/2 tbsp Soy Sauce; 1/2 tbsp Sake; 1/2 tbsp Sugar; Pepper; 1/2 tbsp Potato Starch; 1 tbsp Water; Sansho Pepper (optional); Sichuan Chili Oil (vegetable oil infused with chili peppers and various spices, optional); Frying Oil

cookingwithdog.com

This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth!

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Ingredients

80 g Ground Pork
1/2 tbsp Vegetable Oil
200 g Eggplant
1 Green Bell Pepper (Piman) (large-size)
1/2 Long Green Onion (Naganegi)
1 tbsp Garlic Clove (chopped)
2 tbsp Ginger Root (chopped)
1 tsp Doubanjiang (chili bean paste)
1/2 tbsp Tian Mian Jiang (sweet bean sauce)
150 ml Chicken Stock (1/2 tsp chicken stock powder, dissolved)
1/2 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Sugar
Pepper
1/2 tbsp Potato Starch
1 tbsp Water
Sansho Pepper (optional)
Sichuan Chili Oil (vegetable oil infused with chili peppers and various spices, optional)
Frying Oil