Shredded Bottom Round Roast - AngusPride®
Savor the rich flavors of Angus Pride® Bottom Round Roast, slow-cooked to perfection with a savory shallot mushroom thyme sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anguspride.com.
Ingredients
- 1 3- to 5-lb AngusPride® bottom round roast
- 2 onions, cut into 1-inch pieces
- 1 pound carrots, shredded
- 4 cloves garlic, finely minced
- 29 ounces canned diced tomatoes
- 1 cup red wine
- 3 cups beef broth
- 3 sprigs fresh thyme, whole
- 3 sprigs fresh rosemary, whole
- Vegetable oil as needed
- Pepper and kosher salt as needed
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