Recipe: <!-- -->Grilled Shrimp and Eggplant Summer Noodle Bowls<!-- -->
This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water, which you may be able to heat on your grill.
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Ingredients
- 1/3 cup apricot fruit spread
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 2 limes, divided
- 1 eggplant, cut into 1-inch chunks
- 1 pound large shrimp, peeled, deveined and tails removed
- 1 package (8-ounce) pad-thai-style brown rice noodles
- 2 cups shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh basil, cilantro and/or mint leaves
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