Pad Thai noodles with sweet chilli tempeh | Dinner Twist
This popular Thai dish is perfect for winter. Packed full of noodles, tempeh and vegetables, you just can’t go wrong with this flavoursome pad Thai!
Ingredients
- rice noodles1 packet (250g)
- garlic 2 cloves
- spring onions 1/3 bunch
- Sugar snap peas 1/2 punnet (125g)
- carrot 1
- red chilli 1
- coriander 1 packet
- lemon 1/2
- sweet chilli tempeh 2 packets (2 x 200g)
- bean shoots 1 bag (250g)
- oil (for cooking)
- pepper
- soy sauce (or tamari)
- sugar (of choice)
- tomato paste
- rice wine vinegar
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