Good-Cooking - Carne Adovada
Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goodcooking.com.
Ingredients
- 7 to 8 whole dried chile pods, seeded and de-veined
- 2 cloves garlic
- 1 teaspoon dried Mexican oregano
- 1 teaspoon salt
- 1 (2 pound) boneless pork butt or shoulder, thinly sliced or cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CARNE ADOVADA
cook-books.com
Best Easy Carne Adovada Recipe | Made in New Mexico – #1 Ranked New Mexico Salsa & Chile Powder | Ma
madeinnewmexico.com
Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App
app.samsungfood.com
Carne Adovada (Red Chile and Pork Stew) Recipe – Sunset Magazine
sunset.com
Sous vide Carne Adovada
moderncooksdigest.com
Carne Adovada, Native American Recipe
recipezazz.com
Carne Adovada
chilipeppermadness.com
Carne Adovada
chilipeppermadness.com