CARNE ADOVADA
| Chile Sauce 12 dried chile pods 3 c. water 1 tsp. garlic 1/2 tsp. oregano dash cumin Cut chile pods open and remove stems and seeds. Rinse.
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Ingredients
- 12 dried chile pods
- 3 c. water
- 1 tsp. garlic
- 1/2 tsp. oregano
- dash cumin
- 3 lbs. pork, cut into 1-inch cubes
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