English-Style Braised Veal in Stout - Ontario Veal Appeal

Ingredients

• 3 lb (1.5 kg) Ontario Veal shoulder roast, tied
• 1 tsp (5 mL) each salt and pepper
• 1 tbsp (15 mL) olive oil
• 4 onions, sliced
• 4 cloves garlic, minced
• 1 bottle stout or dark beer
• 1-1/2 cups (375 mL) veal or chicken broth
• 2 tbsp (25 mL) Dijon mustard
• 1 tbsp (15 mL) prepared horseradish
• 2 tbsp (25 mL) all-purpose flour