Creamy Tomato Penne with Bolete Mushrooms and Asparagus
Bolete mushrooms are often used as a substitute for porcinis in traditional Italian recipes, as they have a very similar look and flavor. In this simple pasta dish, they add depth of flavor and a...
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Ingredients
- 1 Ounce Dried Premium Bolete Mushrooms
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Medium Onion, chopped
- 4 Cloves Garlic, chopped
- 1 Pound Fresh Tomatoes, peeled, seeded and chopped
- 1/2 Teaspoon White Sugar
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
- 1 1/2 Cups Heavy Cream
- 2 Ounces Fresh Basil, torn
- 1 Pound Penne Pasta, uncooked
- 1 Bunch Asparagus, trimmed and cut to 1-inch lengths
- 3/4 Cup Parmesan Cheese, shredded
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