Scallop, Chorizo, and Avocado Skillet Recipe Gelson's

Ingredients

• 2 cups fingerling potatoes, sliced ½-inch thick
• 4 Tbsp grapeseed oil, divided
• 10 pearl onions, peeled and halved
• ½ cup chorizo sausage, sliced ¼-inch thick
• ¼ cup white wine
• 3 Tbsp butter, divided
• ½ red jalapeño pepper, sliced thin
• 2 Tbsp chives, diced small
• ½ lb sea scallops
• Salt, to taste
• 2 Tbsp cilantro leaves, roughly chopped
• 1 avocado, sliced
• 1 lime, cut into wedges