Pork loin with Parmesan polenta and brown butter green beans
Pork Loin with Parmesan Polenta and Brown Butter Green Beans Serving four people, this hearty meal is perfect for a cool fall evening.
Keywords
- Pork loin with Parmesan polenta and brown butter green beans
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Ingredients
- 1 pre-marinated center cut pork loin fillet (1½ to 2 pounds)
- Kosher salt
- Freshly ground black pepper
- 1½ cups water
- 2 cups milk
- 1 cup polenta
- ¼ cup butter
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons finely minced shallot
- 1 teaspoon minced garlic
- 1 bay leaf
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 pound green beans
- 2 tablespoons butter
- Freshly ground back pepper
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