Creamy Leek & Potato Pizza - Blas Y Tir

Ingredients

• 1000 g ’00’ Flour, with high gluten content
• 2 g Fresh Baker’s Yeast
• 600ml Cold Water
• 30 g Table Salt
• 2 Blas y Tir Leeks
• 1 Onion
• 250 g Double Cream
• Knob of Butter
• 1 tbsp Cooking Oil
• Handful of Blas y Tir Potatoes, par boiled and thinly sliced
• 1 125g Mozzarella Balls, drained & shredded
• 100 g Fresh Parmesan, grated
• Spring of Fresh Rosemary