Ingredients
- 50 g dried mushrooms
- 3 cups boiling water
- Salt
- 1 tablespoon olive oil
- ¼ cup butter
- 1 large onion, chopped
- ½ cup dry white wine
- 500 ml cream
- 100 g finely grated Parmesan (and more for sprinkling)
- 500 g spaghetti
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