Roasted Carrots with Turmeric-Spiced Cashews & Yogurt Sauce
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Ingredients
- 2 tablespoons egg white
- ¾ teaspoon ground turmeric or curry powder
- Pinch of sea salt
- ½ cup cashews, chopped
- 1 pound carrots, trimmed and peeled
- 2 tablespoons olive oil
- ½ teaspoon turmeric
- ¼ teaspoon cinnamon
- ¼ cup whole-milk yogurt
- 1 tablespoon honey
- 1¼ teaspoon chipotle powder
- Pinch of salt
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