Roasted Carrots with Turmeric-Spiced Cashews & Yogurt Sauce

Roasted Carrots with Turmeric-Spiced Cashews & Yogurt Sauce

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Ingredients

  • 2 tablespoons egg white
  • ¾ teaspoon ground turmeric or curry powder
  • Pinch of sea salt
  • ½ cup cashews, chopped
  • 1 pound carrots, trimmed and peeled
  • 2 tablespoons olive oil
  • ½ teaspoon turmeric
  • ¼ teaspoon cinnamon
  • ¼ cup whole-milk yogurt
  • 1 tablespoon honey
  • 1¼ teaspoon chipotle powder
  • Pinch of salt

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