Ingredients
- 320 g Flour
- 1 TBSP Sugar
- 1/2 TSP Salt
- 230 g Butter
- 60 ml Ice water
- 50 g Butter
- 5 Apples
- 70 g Brown Sugar
- 1 TSP Cinnamon
- 1/2 Lemon
- 300 ml MEGGLE Creme Patisserie Sweetened
- 1 TBSP Vanilla sugar
- 20 ml Caramel syrup
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