Roast Beef with Marrow Bones | Grass Fed Beef from Templeton California on the Central Coast

Ingredients

• 1 roast 3 to 5 pounds, round, rump, chuck or O-bone
• 3 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 5 tablespoons olive oil, divided
• 1 medium onion, sliced into rounds
• 4 garlic cloves, crushed
• 3 tablespoons butter, sliced into pats
• 1/2 cup beef broth or white wine
• 6 marrow bones