Vegan Shitake Stir-Fry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
3 cups shitake mushrooms, sliced in half, stems removed 2 garlic cloves, minced 2 tablespoons toasted sesame oil 2 tablespoons Namu Shoya (unpasteurized soy sauce) or low sodium soy sauce 1/2 cup...
Ingredients
- 3 cups shitake mushrooms, sliced in half, stems removed
- 2 garlic cloves, minced
- 2 tablespoons toasted sesame oil
- 2 tablespoons Namu Shoya (unpasteurized soy sauce) or low sodium soy sauce
- 1/2 cup green onions, chopped
- 2 cups baby spinach
- pinch of cayenne pepper
- 2 cups cooked brown rice
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