20-Minute Vegan Teriyaki Chicken Stir-Fry Recipe

Ingredients

• 2 vegan chicken cutlets (Gardein's Chick'n Scallopini is our favorite)
• 1/2 small zucchini, cut into â…› inch rounds
• 3 stems of broccolini, cut into long, bite sized pieces
• 1/4 medium onion, cut into thin wedges
• 2 tablespoons toasted sesame oil (plus more as needed)
• Black pepper
• Salt
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1/4 tsp freshly grated ginger
• 1/4 tsp freshly grated garlic (about 1 clove)
• 1 scallion, thinly sliced
• Toasted sesame seeds
• Cooked jasmine rice