Stuffed Peppers with hot pepper and Manchego cheese
Two minutes before removing the peppers, we open the oven, introduce inside each pepper a wedge of Las Terceras Manchego cheese. We closed the oven for two minutes more.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Measuring spoon
- Tongs
- Plate
- Kitchen timer
- Paper towel
- Salt shaker
- Pepper mill
Ingredients
- 1 onion
- 1 leek
- 2 green peppers (200gr.)
- 6 red peppers
- 6 wedges of Manchego Las Terceras cheese
- 6 fillets of beef (600gr.)
- 6 fillets of bacon (200gr.)
- 12 tablespoons fried tomato
- 1 fresh red chili
- 2 teaspoons of smoked sweet paprika
- 3 garlic cloves.
- Olive oil
- Salt
- Pepper
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