Spicy Linguine with Clams and Shrimp – Hestan Culinary

Ingredients

• 1 lb linguine pasta
• 2 tbsp unsalted butter, at room temperature
• 1/4 cup chopped fresh cilantro (or flat-leaf parsley)
• Kosher salt and freshly ground black pepper
• Lemon wedges for serving
• 3 tbsp olive oil
• 1/4 cup onions, chopped
• 1 tsp Kosher salt
• 1 tsp freshly ground black pepper
• 2 cloves garlic, minced
• 1 cup white wine (Pinot Grigio)
• 1 cup vegetable stock (or chicken stock)
• 1 tsp crushed red pepper flakes
• 1 lb Manila clams, scrubbed clean
• 8-12 large wild shrimp, deveined, washed & dried
• 1 1/2 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• CopperBond 3.5 Qt Sauteuse