Linguine with Clams | Heinen's Grocery Store

Ingredients

• 2 lb. (50 ct.) sack middle neck clams, rinsed and scrubbed
• 1/4 cup Heinen's butter
• 1 small yellow onion, diced
• 1 Tbsp. garlic, minced
• 1 tsp. Heinen's crushed red pepper flakes
• 1 cup white wine
• Salt and pepper, to taste
• 1/2 lemon, juiced
• 1/2 cup fresh parsley, chopped
• 2 Tbsp. Heinen's capers
• Stancato's piccata finishing sauce
• 1 package linguine
• Fresh parsley, chopped for garnish
• 2 roma tomatoes, roughly chopped for garnish
• 4 lemon wedges, for garnish