Bell Pepper Butter
With the rack in the highest position, preheat the oven’s broiler. Place the peppers on a baking sheet, skin side up. Brush with the oil and bake for 10 to 15 minutes or until the skin has...
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Ingredients
- 8 red, yellow, or orange bell peppers, halved and seeded
- 2 tablespoons (30 ml) olive oil
- Salt
- pepper
- 2 tablespoons (30 ml) lemon juice
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