Baked Bell Peppers
4 medium-large bell peppers 6 ounces of cherry tomatoes 3 ounces feta cheese, crumbled 2 teaspoon fresh thyme, coarsely chopped fresh basil leaves, torn freshly ground pepper 2 tablespoon...
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Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Oven
- Spoon
Ingredients
- 4 medium-large bell peppers
- 6 ounces of cherry tomatoes
- 3 ounces feta cheese, crumbled
- 2 teaspoons fresh thyme, coarsely chopped
- fresh basil leaves, torn
- freshly ground pepper
- 2 tablespoons extra-virgin olive oil
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