Vegan Feijoada | Vegan Brazilian Recipes

Name: Vegan Feijoada | Vegan Brazilian Recipes
Total time: 40 min
Ingredients: 400g of black beans cooked in water with a bay leaf and chopped garlic (keep the cooking liquid); 4 cloves of garlic; 2 medium sized onions; 300g mixed vegetables, we used courgettes, squash, carrots and tomatoes; 200g of firm tofu (optional); 1 tbsp of smoked paprika; 1 tbsp of vegan stock; 4 tomatoes; Salt; pepper; Handful of herbs (such as parsley, basil, as you prefer); Olive oil; Juice of 1 lime; 1 red onion; 200g Farofa flour (usually found in South America or West African supermarkets); 1 clove of garlic chopped finely; 1 small onion chopped finely; 1 orange, cut into segments; 1 spring onion

veganuary.com

This vegan feijoada is a twist on a traditional Brazilian dish. It's a nutritious and well-balanced meal, so give it a try!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Pot
Colander
Skillet
Wooden spoon
Measuring spoon
Mixing bowl
Whisk
Stove
Serving bowl

Ingredients

400g of black beans cooked in water with a bay leaf and chopped garlic (keep the cooking liquid)
4 cloves of garlic
2 medium sized onions
300g mixed vegetables, we used courgettes, squash, carrots and tomatoes
200g of firm tofu (optional)
1 tbsp of smoked paprika
1 tbsp of vegan stock
4 tomatoes
Salt
pepper
Handful of herbs (such as parsley, basil, as you prefer)
Olive oil
Juice of 1 lime
1 red onion
200g Farofa flour (usually found in South America or West African supermarkets)
1 clove of garlic chopped finely
1 small onion chopped finely
1 orange, cut into segments
1 spring onion