Slow cooked beef with gnocchi | Mutti Recipe

Ingredients

• 2 tablespoons olive oil
• 1 kg chuck steak, cubed
• 3 cloves garlic, crushed
• 2 carrots, chopped
• 1 leek, trimmed and sliced
• 1 cup red wine
• 1 teaspoon dried Italian herbs
• 1 tablespoon chopped fresh rosemary leaves
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup beef stock
• 400 g Mutti Whole Peeled Tomatoes
• 2 tablespoons Mutti Tomato Paste
• 1 1/2 tablespoons brown sugar
• 3 leaves dried bay
• 200 g Swiss brown mushrooms, quartered
• 2 teaspoons cornflour mixed with 1 tablespoon water
• 500 g gnocchi
• finely grated Parmesan, to serve