Slow Cooked Beef and Onion Gnocchi | Australian Onions

Ingredients

• 1 ½ kg chuck or oyster blade beef, cut into 4cm squares
• 3 tbsp sweet paprika
• 3 tbsp plain flour
• 3 medium brown onions, sliced
• 4 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 400 g tinned tomatoes
• ½ cup red wine vinegar
• 2 ½ cups beef stock
• 3 bay leaves
• 300 g button mushrooms, sliced
• 500 g store bought gnocchi
• Sea salt & Black pepper
• Sour cream to serve – optional