Slow cooked Beef in Red Wine & Herbs with Gnocchi - Woodward Foods Australia Pty Ltd

Ingredients

• 2 tbsp olive oil
• 1kg diced Rump
• 2 tbsp flour, seasoned
• 1 onion, sliced
• 3 cloves garlic, finely sliced
• 1 tbsp tomato paste
• 1 cup full bodied red wine
• 1 cup beef stock
• 400g can diced tomatoes
• 1 tbsp fresh rosemary leaves, chopped
• 2 sprigs thyme leaves
• 1 cup frozen or fresh peas
• Sea salt & freshly ground black pepper, to taste
• Pepato or parmesan, for serving
• Gnocchi or pappardelle, for serving