Caesar Salad and Rosettes of Tête de Moine AOP | Cheeses from Switzerland

Ingredients

• 1 + 1 tbsp olive oil
• 400 g chicken breast, cubed
• 100 g bread croûtons
• 1 tsp garlic
• 1 romaine lettuce, cut in strips
• 12 anchovies, cut in pieces
• ½ bunch of coriander, chopped
• ½ bunch of flat parsley, chopped
• salt, pepper
• Garnish
• 20 rosettes of Tête de Moine AOP
• 6 tbsps home-made or purchased mayonnaise
• 2 tsps Worcestershire sauce or 2 tsps soya sauce and a little harissa (chilli paste)
• 1 tsp lemon juice
• 2 tbsps milk