English Plum Tart - Food Gardening Network

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4-5 tablespoons ice water
• 2 pounds ripe plums, pitted and sliced
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 egg, beaten (for egg wash)
• Sugar, for sprinkling