Roasted Pumpkin Shakshuka Recipe – Pete & Gerry's

Ingredients

• 1 small (about 2 pounds) sugar pie pumpkin
• 3 medium shallots
• 2 cloves garlic, peeled
• 3 tablespoons olive oil
• 1/4 teaspoon salt, plus more to taste
• 1-2 cups whole milk
• 1 teaspoon ground cumin
• 1 1/2 cups (or 15-ounce can) cooked chickpeas, drained and rinsed
• 4-6 large Pete & Gerry's eggs
• Cilantro, pepitas, feta cheese, and red pepper flakes, for garnish (optional)