Pork Cutlets (Tonkatsu) – Cook n' Share

Pork Cutlets (Tonkatsu) – Cook n' Share

cooknshare.com

Crunchy panko coating and savory Worcestershire-ketchup sauce make these thinly sliced pork cutlets a delicious Japanese-Korean treat. Perfect for a quick and tasty meal.

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Ingredients

  • 4 thin, boneless pork chops
  • 2 large eggs
  • 1 cup of panko bread crumbs
  • 1 cup of all purpose flour
  • salt and pepper
  • cole slaw for garnishing
  • cooking oil for frying
  • 1 tbs of Worcestershire sauce
  • 2 tbsp of ketchup

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