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Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Recipe
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 boneless pork chops, trimmed of excess fat
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 egg
- 1/2 teaspoon soy sauce
- 1/4 cup all-purpose flour
- 1/2 cup panko bread crumbs
- oil for frying
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