Canadian Bison Association :: Slow Cooked Bison in Wine
Slow Cooked Bison in Wine Ingredients: - 2 1/8 lbs boneless bison blade steak cut into 2 inch cubes - ½ cup (250 ml) hot water - 2 tsp (10 ml) beef bouillon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 2 1/8 lbs boneless bison blade steak cut into 2 inch cubes
- ½ cup (250 ml) hot water
- 2 tsp (10 ml) beef bouillon powder
- 10 oz (284 ml) cream of mushroom soup
- 10 oz (284 ml) mushroom pieces drained
- 1 x 1 ½ oz (1 x 42 g) envelope of onion soup mix
- ½ cup (125 ml) red wine
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