Canadian Bison Association :: Bison Swiss Steak

Name: Canadian Bison Association :: Bison Swiss Steak
Ingredients: ½ cup (125 ml) all purpose flour; 2 tbsp (30 ml) dry mustard; 1 ½ tsp (7 ml) salt; ½ tsp (2.5 ml) ground black pepper; 2 lb (900 g) bison round steak, portioned in 3 to 5 ounce pieces, cut half inch thick; Sunflower or olive oil as required; 1 can (28 oz.) plum tomatoes, drained; 2 cloves garlic, chopped fine; 1 cup (250 ml) chili sauce; 2 medium onions, sliced thickly; ½ cup (125 ml) finely chopped celery; 2 tbsp (30ml) Worcestershire sauce

www.canadianbison.ca

Bison Swiss Steak Ingredients: - ½ cup (125 ml) all purpose flour - 2 tbsp (30 ml) dry mustard - 1 ½ tsp (7 ml) salt - ½ tsp (2.5 ml) ground black pepper - 2

View full recipe on www.canadianbison.ca

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Ingredients

½ cup (125 ml) all purpose flour
2 tbsp (30 ml) dry mustard
1 ½ tsp (7 ml) salt
½ tsp (2.5 ml) ground black pepper
2 lb (900 g) bison round steak, portioned in 3 to 5 ounce pieces, cut half inch thick
Sunflower or olive oil as required
1 can (28 oz.) plum tomatoes, drained
2 cloves garlic, chopped fine
1 cup (250 ml) chili sauce
2 medium onions, sliced thickly
½ cup (125 ml) finely chopped celery
2 tbsp (30ml) Worcestershire sauce