Chipirones en su Tinta

Name: Chipirones en su Tinta
Total time: 90 min
Ingredients: 2 pounds baby squid, cleaned, ink sacs reserved; 4 tablespoons olive oil; 2 yellow onions, finely chopped; 1 green bell pepper, finely chopped; 4 cloves garlic, minced; 2 ripe tomatoes, grated, or 1 cup canned crushed tomatoes; 1/2 cup dry white wine; 1 cup fish stock; 2 packets squid ink (to supplement reserved ink if needed); 1 bay leaf; 1 teaspoon smoked paprika; 1 slice stale bread, torn (optional, for thickening); 0 salt, to taste; 0 freshly ground black pepper, to taste; 2 tablespoons fresh parsley, chopped, for garnish; 2 cups cooked white rice, for serving

chopped.com

Tender baby squid simmered in a briny, ink-black sauce built on sofrito and wine.

View full recipe on chopped.com

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