Winter Vegetable Pasta Bake - Natural Weigh - Zero Waste Shop
Comforting, filling and using lots of seasonal British goodies, this pasta bake is a winning meal for all the family.
Ingredients
- 1 tbsp vegetable bouillon
- 2 leeks
- 2 parsnips
- 3 cloves of garlic
- 2 tbsp olive oil
- 20g sage (fresh works best but dried sage is a good substitute)
- 120g garlic and herb vegan cheese
- 500ml oat drink
- 1 tbsp wholegrain mustard
- 250g einkorn gigli rigati pasta
- 1/2 lemon
- 70g hazelnuts
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