Croque Monsieur English Muffins
Turn the classic croque monsieur sandwich into your new favorite breakfast with English muffins, gruyere cheese, ham, and a creamy bechamel sauce.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Baking sheet
- Spoon
Ingredients
- 2 Tablespoons Challenge Butter
- 2 Tablespoons all-purpose flour
- ¾ cup whole milk
- kosher salt
- freshly ground black pepper
- ½ teaspoon Dijon mustard
- ⅛ teaspoon nutmeg
- 4 english muffins, sliced in half
- 8 slices ham
- 1 cup shredded gruyere cheese
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