Apple Cider Cupcakes with Apple Butter Filling
Apple cider and apple butter fill these Pennsylvania German cupcakes, perfect for fall.Creamy frosting tops each bite.
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Cooking tools:
- Injector
- Sifter
- Hand mixer
- Oven
- Muffin tin
- Mixing bowl
- Toothpick
- Saucepan
- Measuring cup
- Measuring spoon
- Refrigerator
- Cooling rack
Ingredients
- 2 eggs, room temperature
- 1 2/3 cup flour
- 1 cup apple cider
- 2/3 cup sugar
- 1/2 cup butter, room temperature
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- apple butter
- 1/4 cup light brown sugar
- 10 tablespoons butter, divided
- 1/3 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- Dash of salt
- 1 3/4 cups powdered sugar
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