Blackened Cocoa Fish Tacos | Tiffany Bee

Ingredients

• 1 Tbsp coffee, ground
• 3 tsp cocoa powder, unsweetened
• 2 tsp coconut or palm sugar or honey
• ½ tsp sea salt
• ¾ tsp cayenne
• ¼ tsp cumin
• 1 Tbsp vegetable oil
• 2 whole-wheat tortillas
• 2 cod fillets
• 1 Tbsp cilantro, chopped
• ½ avocado, sliced
• 1 Tbsp cherry tomatoes, chopped (salsa is a good alternative)
• 1 cup green or red cabbage, thinly sliced
• ½ cup red onion, thinly sliced
• ¼ cup cilantro, roughly chopped
• 2 tsp mayonnaise
• 2 limes, juiced
• 1¼ tsp honey
• ⅓ cup white vinegar
• salt to taste