Kale & Toasted Nut Pesto with Sweet Italian Sausage Tortelloni Recipe | |

Ingredients

• 3 cups Firmly packed baby kale leaves
• 1/2 cup Toasted, chopped walnuts or pine nuts
• 1-2 tbsp Freshly squeezed lemon juice
• 2 Garlic cloves
• 3/4 tsp Kosher salt
• 1/4 tsp Ground black pepper
• 1/3 cup Grated Parmesan cheese
• 1/4 cup Good quality extra-virgin olive oil
• 1 pkg BUITONI Refrigerated Sweet Italian Sausage Tortelloni (20 oz.)