Tray Bake Almond Cake Recipe - Cape Schanck Olive Oil
Tray Bake Almond Cake - Preparation: 20min - Cooking Time: 50-60min - Serves: 16 Squares INGREDIENTS Wet Ingredients – 150ml Frantoio Extra Virgin Olive Oil –
Ingredients
- 150ml Frantoio Extra Virgin Olive Oil
- 4 large Eggs
- 2 tablespoons Vanilla Extract
- 245g Caster Sugar
- 180g Almond Meal
- 90g Plain Flour
- 3/4 teaspoon Sea Salt
- 1/4 teaspoon Bicarbonate of Soda
- 1/4 teaspoon Baking Powder
- grated rind of 1 Meyer lemon
- 2 tablespoons of Caster Sugar
- 1/4 cup slivered or sliced Almonds
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