EVOO Birthday Cake Recipe - Cape Schanck Olive Oil

EVOO Birthday Cake Recipe - Cape Schanck Olive Oil

www.capeschanckestate.com.au

Light and fluffy almond flour cakes infused with rose water and vanilla, baked in three layers for a stunning triple-layer dessert. Perfect for special occasions!

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Ingredients

  • 320g All Purpose Flour
  • 170g Almond Meal
  • 16g (4 teaspoons) Baking Powder
  • 8g (2 teaspoons) Sea Salt Flakes
  • 425g Raw Sugar
  • 180ml Frantoio Extra Virgin Olive Oil
  • 3 x (70g) Eggs
  • 2 tablespoon Vanilla Extract
  • 2 teaspoon Rose Water
  • 450 ml (2 cups) Milk

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